KISS OF BLENDER PIE

Ingredients:

1 can of condensed milk

4 eggs

100 gr grated coconut

2 Tablespoons (tea) of baking powder

Margarine and flour for greasing

Confectioners ' sugar for dusting


In a blender, place the condensed milk, eggs, cocoa powder, baking powder and whisk until incorporated.

Pour into a 22 cm diameter round greased and floured. Bake medium,

preheated, for 30 minutes or until the stick a toothpick until it comes out clean. Remove from oven let cool and unmold.

Sprinkle with powdered sugar,

Kisses and grated coconut and serve immediately.

QUICK MILK PUDDING AND EGGS

Ingredients;

8 eggs

1 litre of milk

20 tablespoons sugar to caramelar the form

20 teaspoons of sugar for an ingredient


Preparation:


put the 20 teaspoons of sugar in the form of pudding and put the fire until caramelar. then grease the whole way with the caramel. Reserve.


beat in a blender the milk sugar and eggs until blended.


place on greased baking Tin with the caramel and cook over high heat, in water bath. go sticking toothpicks until it sticks more.

cool to unmold and serve chilled

MARBLE CAKE

-13 Teacup of butter

-34 Cup (tea) sugar

-2 eggs well beaten

-12 teaspoon vanilla essence

-1 13 Cup (tea) of wheat flour

-2 Tablespoons (tea) of baking powder

-12 teaspoon salt

-12 Teacup of milk

-2 tablespoons chocolate powder.

PREPARATION:

-Preheat oven at medium temperature (170 c).

-Cream the butter.

-Add the sugar gradually and beat well.

-Add eggs and vanilla and stir well.

-Mix the sifted flour with the baking powder and the salt.

-Add, alternating with the milk, the previous mixture, without stop beating.

-Remove 13 of the dough and place in another bowl.

-Add the cocoa powder and mix well.

-In the form of a hole in the Middle, greased, place spoonfuls of chocolate mass alternately and the mass without chocolate.

-Bake in the heated oven po 1 hour.

-Decorate to taste and serve immediately. Bon Appétit.

GREEN CORN SAUCE

Hmmm yummy this CREAMED CORN, let's roll up our sleeves and let's make this wonder.


Ingredients:

-1 can of corn

-1 cup and 12 milk tea

-1 tablespoon butter

-1 medium onion, grated

-1 bar of vegetable broth

-1 can of cream

-2 tablespoons all-purpose flour.

PREPARATION:

-Hit the corn and milk in a blender and set aside.

-In a pan, heat the butter, add the onion and saute a little.

-Add the flour and stir quickly.

Let Brown.

-Mix the corn beaten with milk and broth.

-Stir to dissolve it completely.

-Cook for about 10 minutes, until the cream thickens slightly

-Add the cream, stir and turn off

-Serve below. Good appetite

CHOCOLATE STRAWBERRY TRIFLE

Ingredients:

2 cans of condensed milk
3 tablespoons butter
1 can of cream
2 buttery chocolate cookie packs (340 g)
3 cups (tea) of crushed Strawberry
Grated white chocolate and whole strawberries for garnish

Coverage:

150 g milk chocolate, chopped

1 can of cream without serum

Preparation:

In a saucepan, mix the condensed milk and butter. Bring to low heat, stirring constantly, and cook for 3 minutes or until thickened. Allow to cool and stir in the cream. For coverage. melt the chocolate in a double boiler and stir in the cream. In an ovenproof dish medium rectangle, warp layers of biscuit, Brigadier white, strawberry, cookies and Brigadier white. Cover with milk chocolate ganache and garnish with grated white chocolate and strawberries. Refrigerate for 2 hours before serving.

CREAMY PIE BREAD

Lamp package of Crustless bread (can use leftover bread, sleeping!)

Margarine for greasing

Filling:

1 box of cream cheese (410g)

1 can of cream

50 g grated Parmesan cheese

1 can of milk (use the empty cream can to measure)

100 g of grated mozzarella cheese

Salt and black pepper to taste

500 g diced bacon fried

preparation

In a blender, whisk the filling ingredients except bacon. In an ovenproof dish of 22 cm x 30 cm greased switch layers of bread, cream and bacon, ending in bacon. Bake medium, preheated for 25 minutes or until roast and browned. Remove from oven, let rest for 10 minutes and serve your pie baking pan bread.

ROAST CHICKEN IN MAYONNAISE

INGREDIENTS

1 kg Drumstick

6 cloves of garlic

juice of 2 lemons

oregano to taste

250 g Mayonnaise

Aluminum foil to bake


PREPARATION

Wash the chicken season with lemon juice, garlic and salt.

Let stand at least 1 hour or overnight. (In a hurry and seasoning already put to bake but only as a last resort)

Arrange the chicken on the baking sheet and place on average one tablespoon on each piece of chicken spread with your hands but leave a large amount even at the top which leaves your chicken wonderfully beautiful.

Cover with foil to bake on average 25 min in medium oven, remove foil and bake a few more minutes until well browned.

You can put onions in that time to make the dish even more beautiful leave until they start to Brown the onions.

To serve, sprinkle the oregano