Lamp package of Crustless bread (can use leftover bread, sleeping!)Margarine for greasing
Filling:
1 box of cream cheese (410g)
1 can of cream
50 g grated Parmesan cheese
1 can of milk (use the empty cream can to measure)
100 g of grated mozzarella cheese
Salt and black pepper to taste
500 g diced bacon fried
preparation
In a blender, whisk the filling ingredients except bacon. In an ovenproof dish of 22 cm x 30 cm greased switch layers of bread, cream and bacon, ending in bacon. Bake medium, preheated for 25 minutes or until roast and browned. Remove from oven, let rest for 10 minutes and serve your pie baking pan bread.
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