Ingredients:2 cans of condensed milk
3 tablespoons butter
1 can of cream
2 buttery chocolate cookie packs (340 g)
3 cups (tea) of crushed Strawberry
Grated white chocolate and whole strawberries for garnish
Coverage:
150 g milk chocolate, chopped
1 can of cream without serum
Preparation:
In a saucepan, mix the condensed milk and butter. Bring to low heat, stirring constantly, and cook for 3 minutes or until thickened. Allow to cool and stir in the cream. For coverage. melt the chocolate in a double boiler and stir in the cream. In an ovenproof dish medium rectangle, warp layers of biscuit, Brigadier white, strawberry, cookies and Brigadier white. Cover with milk chocolate ganache and garnish with grated white chocolate and strawberries. Refrigerate for 2 hours before serving.
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