Ingredients:
-1 can of corn
-1 cup and 12 milk tea
-1 tablespoon butter
-1 medium onion, grated
-1 bar of vegetable broth
-1 can of cream
-2 tablespoons all-purpose flour.
PREPARATION:
-Hit the corn and milk in a blender and set aside.
-In a pan, heat the butter, add the onion and saute a little.
-Add the flour and stir quickly.
Let Brown.
-Mix the corn beaten with milk and broth.
-Stir to dissolve it completely.
-Cook for about 10 minutes, until the cream thickens slightly
-Add the cream, stir and turn off
-Serve below. Good appetite
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