-13 Teacup of butter-34 Cup (tea) sugar
-2 eggs well beaten
-12 teaspoon vanilla essence
-1 13 Cup (tea) of wheat flour
-2 Tablespoons (tea) of baking powder
-12 teaspoon salt
-12 Teacup of milk
-2 tablespoons chocolate powder.
PREPARATION:
-Preheat oven at medium temperature (170 c).
-Cream the butter.
-Add the sugar gradually and beat well.
-Add eggs and vanilla and stir well.
-Mix the sifted flour with the baking powder and the salt.
-Add, alternating with the milk, the previous mixture, without stop beating.
-Remove 13 of the dough and place in another bowl.
-Add the cocoa powder and mix well.
-In the form of a hole in the Middle, greased, place spoonfuls of chocolate mass alternately and the mass without chocolate.
-Bake in the heated oven po 1 hour.
-Decorate to taste and serve immediately. Bon Appétit.
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