Ingredients;8 eggs
1 litre of milk
20 tablespoons sugar to caramelar the form
20 teaspoons of sugar for an ingredient
Preparation:
put the 20 teaspoons of sugar in the form of pudding and put the fire until caramelar. then grease the whole way with the caramel. Reserve.
beat in a blender the milk sugar and eggs until blended.
place on greased baking Tin with the caramel and cook over high heat, in water bath. go sticking toothpicks until it sticks more.
cool to unmold and serve chilled
Post a Comment