FRIED ONIONS FOR APPETIZER

Ingredients

1 glass of beer

1 cup of wheat

Salt to taste
Chopped herbs to taste (Sage, Rosemary and thyme and oregano)
Toasted chopped red pepper to taste
1 tablespoon grated Parmesan cheese
3 onions cut into rings about 1 cm (cut and leave in freezer for 2 hours)
oil for frying

Preparation

Mix 1 cup of beer, with 1 cup of all purpose flour

Add salt and chopped herbs to taste (Sage, Rosemary, thyme and oregano), toasted chopped red pepper to taste and 1 tablespoon grated Parmesan cheese

Let stand for 20 minutes

Remove the onion rings from the freezer, rinse the onion rings in mixture of beer and flour and FRY in oil with moderate temperature (160° to 170°), gradually

Drain on absorbent paper and serve warm